Soya meatballs served with pasta on a Provençal vegetable sauce. Vegatarian meal.
READY to EAT . SINGLE SERVING
- Sauce (45%): water, concrentrated tomato, garlic, pre-fried ornion (onion, olive oil and salt), olive oil, butter, salt, modified corn starch, sugar, yeast extract, white pepper, garlic and oregano.
- Pasta (25%): water, durum wheat flour and egg albumin.
- Vegetarian meatballs (24%): water, vegetable protein, complex (wheat gluten, texturized soya, pea protein and fibre, aroma, salt and carboxymethylcellulose), olive oil, salt, garlic, cumin and turmeric.
Low fat/ low saturated fat/ High protein content
Nutrition Information (100g/350g):
- Energy value: 141 kcal-590 kj / 493.5 kcal-2062.8 kj
- Fat 6.1g/ 21.4g of which saturates: 1.3g / 4.6g
- Carbohydrate. 12.3g /43.1g of which sugars 2.6g / 9.1g
- Dietary fibre: 2g / 7g.
- Protein: 10.2g/ 35.7g
- Salt: 1.4g / 4.9g
Pouch: Just the pouch. The meal inside is ready to be heated and tuck into with your spoon.
Weight: 350 gr.
Dimensions: Height 22cm x Width 15cm x Depth: 3 cm
- Trans fat
- Artificial flavorings
- Artificial colourings